Nutrition Facts:
Serving Size: 1 meal
Servings Per Container: 1
Amount Per Serving
Calories 485
Total Fat ——————–14.5 g
Sodium ——————— 650 mg
Total Carbohydrate ——– 35 g
Protein ——————— 48 g
White Rice
with chicken
and steamed vegetables
Ingredients:
Chicken thighs (skinless, boneless), white rice.
Contains one or more of the following: vegetables
(broccoli, cauliflower, green beans. Olive oil, spices.
Natural fats from chicken.
Allergens: None of the major food allergens