Nutrition Facts:
Serving Size: 1 meal
Servings Per Container: 1
Amount Per Serving
Calories 340
Total Fat ——————– 14 g
Sodium ——————— 650 mg
Total Carbohydrate ——– 3 g
Protein ——————— 45 g
Chicken
and steamed vegetables
Ingredients:
Chicken thighs (skinless,boneless).
Contains one or more of the following: vegetables
(broccoli, couliower, green beans. Olive oil, spices.
Natural fats from chicken.
Allergens: None of the major food allergens